Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my whole life.

Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Learn how to make a Spicy Coconut Calamari Salad recipe! It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. A classic Malay style grilled fish first marinated in a flavorful spice paste & grilled with coconut oil & banana leaves for a mind-blowing flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Prepare Yield: Serves 4 people
2. Get 6 cups water
3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
4. Take 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Prepare 1 cup haddock (cut it pieces)
7. Make ready 1 cup medium/large shrimp (peeled)
8. Make ready 1/2 cup 'canned' coconut milk
9. Make ready 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Get 4-6 + tablespoons Thai Red Curry Paste
11. Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Thai Coconut Seafood SoupFood and Wine. jalapeno chilies, sea scallops, clam juice, asian fish sauce Jjamppong (Spicy Seafood Noodle Soup)KitchenAid. water, large eggs, green onions, shrimp, salt, oil Chinese Seafood SoupEating Well. garlic, sea scallops, canola oil, chinese wheat noodles. Order all menu items online from Spicy Asian - Ithaca for takeout. The best Asian in Ithaca, NY. Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean. food sea soup seafood spicy coconut meal asian bowl dinner hot red thai thailand cook course cuisine delicious eat fish fresh gourmet green herb kung lime lunch main meat mushrooms of pepper plate sauce shell shellfish shrimp squid tasty tom traditional yum.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

The best Asian in Ithaca, NY. Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean. food sea soup seafood spicy coconut meal asian bowl dinner hot red thai thailand cook course cuisine delicious eat fish fresh gourmet green herb kung lime lunch main meat mushrooms of pepper plate sauce shell shellfish shrimp squid tasty tom traditional yum. I spiced up these golden-brown shrimp cakes with some Thai chili peppers, and added gluten-free coconut flour and coconut flakes to help bind them (along with an egg). The sambal aioli dipping sauce is the real kicker. Serve with some lemon wedges and your favorite glass of wine.

So that’s going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!