Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie "pizza". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie "Pizza" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie "Pizza" is something which I have loved my entire life.

My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Learn how to make the best vegetarian pizza recipes when you want to go meat-free. The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie "pizza" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie "Pizza":

1. Take 2 can crescent
2. Prepare 1 packages cream cheese
3. Make ready 1 packages ranch dressing seasoning
4. Prepare 8 oz sour cream
5. Prepare 1 (bag)shredded cheddar cheese
6. Prepare 2 stick carrot
7. Get 1 bunch broccoli
8. Make ready 1 bunch cauliflower

The veggie pizza toppings are so full of flavor no one notices it's cheeseless. What are your "I could Pizza without cheese? Alex and I are huge (huge!) pizza aficionados. These veggie pizzas pack winning flavour combinations plus your five-a-day.

Steps to make Veggie "Pizza":

1. Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
2. Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
3. In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
4. With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
5. After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!

Alex and I are huge (huge!) pizza aficionados. These veggie pizzas pack winning flavour combinations plus your five-a-day. This Veggie Pizza from SixSistersStuff.com makes a quick, delicious summer meal! The fresh veggies and delicious sauce, make this "pizza" the perfect meal! Vegetarian pizza doesn't have to be boring!

So that is going to wrap this up for this exceptional food veggie "pizza" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!