Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice-hotpot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Rice-hotpot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Rice-hotpot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice-hotpot:

1. Take 400 g Pork Loin medallions (or chicken)
2. Take 1 large Spanish onion finally chopped
3. Prepare 100 g chorizo sausage, sliced
4. Prepare 2 tsp paprika powder
5. Make ready 1 tin chopped tomato
6. Make ready 1 tsp parsley
7. Make ready 1 tsp Cajun
8. Get salt and pepper
9. Take 2 bay leaves
10. Get 1.5 cup easy cook rice
11. Make ready 4 cloves garlic
12. Make ready chilly pepper of your choice
13. Get appx 100ml of olive oil
14. Prepare 600 ml chicken stock

Instructions to make Spicy Rice-hotpot:

1. Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.

So that’s going to wrap this up for this exceptional food spicy rice-hotpot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!