Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & simple mapo eggplant with miso and pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy & Simple Mapo Eggplant with Miso and Pork is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy & Simple Mapo Eggplant with Miso and Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Take Thinly siced pork, coarsely chopped
- Take Eggplant (slim Japanese type)
- Prepare of each ● Soy sauce, sugar, sake
- Prepare ● Red miso (or awase)
- Make ready ● Doubanjiang
- Make ready ●Gochujang (instead of the red miso and doubanjiang)
- Make ready ● Chicken stock granules
- Prepare ● Water
- Take Sesame oil
Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
- Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
- Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
- Add the combined ● ingredients all at once, and mix well.
- Turn off the heat, drizzle in the sesame oil, mix and it's done.
So that is going to wrap it up with this special food easy & simple mapo eggplant with miso and pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
