Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Khaman dhokla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Take For dhokla batter
2. Prepare besan
3. Get Salt
4. Take Chilli-ginger paste
5. Take Haldi pwd
6. Make ready Sugar
7. Prepare Curd
8. Make ready Lemon juice
9. Get Baking soda
10. Take Eno/ fruit salt
11. Take Water
12. Take For tempering
13. Get Refined oil
14. Prepare Musturd seeds
15. Take Curry leaves
16. Take Green chilli
17. Take Water
18. Take Sugar
19. Take Salt
20. Take For garnish
21. Get Green chili
22. Take Coriander

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. For batter: Take a bowl and add all the ingredients of batter section except eno and prepare thick batter. Allow batter to ferment for 30 min. Meanwhile pour water in a deep tope and allow water to boil
2. Beat dhokla batter couple of times to get air pockets into it. This will make dhokla fulfy. Do this before adding eno When the batter becomes frothy Pour the batter in a greased thali and place the thali over tope and cover it.cook it on slow flame for 15-20 min. Check the dhokha after 20 min by inserting the knife inside dhokla. If the knife comes out clean put off the flame and remove from the tope and if dhokla sticks the knife continue cooking for 5 more minutes. Allow the dish to cool.
3. Transfer the dhokla into another dish and then cut into pieces.
4. For tempering: take a pan add 1 tbsp of oil and heat it.When oil is sufficiently heated add all the ingredients of tempering section one by one and cook for 5 min.put of the flame. Pour the tempering over dhokla.
5. For garnish:sprinkle some curry leaves coriander leaves. Serve with green chutney. Goes best paired when served with Faffada and jalebi.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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