Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan korean bbq burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Korean BBQ Burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Korean BBQ Burger is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Korean BBQ Burger:

1. Prepare Kimchi Ketchup:
2. Prepare Kimchi, 2 Cabbages
3. Make ready Tomato Ketchup, 2 Heaped TBSP
4. Get @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Make ready Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Get Nori Flakes,
7. Get Fresh Lemon Zest, 1/4 Lemon
8. Get Fresh Lemon Juice, 1/4 Lemon
9. Get Korean BBQ Sauce:
10. Get Maple Syrup Preferable Grade 'A',
11. Make ready Liquid Smoke,
12. Get Vegan-Friendly Soy Sauce / Tamari,
13. Take Rice Wine / Mirin,
14. Prepare Sesame Oil,
15. Take Garlic Powder,
16. Make ready Ginger Powder,
17. Take Dried Mushroom Powder,
18. Make ready Gochugaru,
19. Take Scallions,
20. Get Burger:
21. Take Sesame Oil, A Drizzle
22. Get Crushed Garlic,
23. Prepare Crushed Ginger, 1" Sliced Into Halves
24. Make ready Crushed Scallion,
25. Make ready Beyond Meat Burger Patties,
26. Take King Oyster Mushrooms,
27. Prepare Vegan Burger Buns,
28. Prepare Kimchi Finely Chopped,
29. Prepare Scallions Finely Sliced,

Steps to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

So that’s going to wrap it up with this special food vegan korean bbq burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!