Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Prepare Daikon radish
2. Get Eggplant
3. Make ready Ground pork
4. Take Sesame oil
5. Take ★Japanese dashi stock
6. Get ★Sake
7. Prepare ★Mirin
8. Make ready ★Soy sauce
9. Prepare Katakuriko
10. Prepare Chopped green onions

Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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