Simple Way to Prepare Quick Khaman dhokla

Khaman dhokla
Khaman dhokla

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Khaman dhokla is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook khaman dhokla using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:
  1. Take chana dal
  2. Take besan
  3. Prepare green chillies
  4. Prepare ginger
  5. Take turmeric powder
  6. Take asafoetida
  7. Get Citric acid
  8. Get baking soda
  9. Prepare salt
  10. Get sev
  11. Prepare As required oil
  12. Make ready hot oil
  13. Take locho masala
  14. Make ready As required green chutney

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:
  1. Wash and soak chana dal for 4 hours. Now remove water, take grinder jar add chana dal, besan, green chillies, citric acid and ginger, grind it coarsely. Keep it for 6-8 hours or overnight for fermentation.
  2. Now add turmeric powder, salt and asafoetida(if required add little chilli paste) and mix well.
  3. Boil water in a steamer, put greased plate/thali and cover lid. Meanwhile add hot oil and baking soda to batter, mix well. Pour batter into greased thali and steam for 10-12 minutes. Remove from the steamer and cool it for 5 minutes. Then serve with oil, locho masala,sev and chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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