Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Make ready sprouted wheat bread
2. Take low fat pesto
3. Take grated part skim mozzarella cheese
4. Take jar crushed tomatoes
5. Take water
6. Get fresh basil chopped
7. Prepare paprika
8. Prepare salt
9. Make ready Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!