Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Prepare 300 to 500 grams Pork block (butt (shoulder) or belly)
2. Get 1 enough to cover the pork ○Water
3. Take 100 to 200 ml ○Cooking sake
4. Get 4 to 5 thin slices ○Ginger
5. Take For the char siu sauce:
6. Make ready 3 tbsp ☆Soy sauce
7. Get 1 tbsp ☆Sugar
8. Get 1 tbsp ☆Mirin
9. Take 1 tbsp (Add later) The pork poaching liquid

Steps to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

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