Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tastefully easy upside down pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tastefully Easy Upside down Pizza is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tastefully Easy Upside down Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tastefully easy upside down pizza using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tastefully Easy Upside down Pizza:

1. Make ready 2 can crescent rolls
2. Get 1 can pizza sauce
3. Make ready 16 oz sour cream
4. Prepare 1 packages shredded mozzerella cheese
5. Get 1 lb hamburger
6. Prepare 1 medium onion
7. Make ready 1/2 cup Parmesan cheese
8. Make ready 1 dash salt and pepper

Instructions to make Tastefully Easy Upside down Pizza:

1. preheat oven to 375 °f
2. In large frying pan brown 1# hamburger and 1 medium chopped onion.
3. Drain any excess fat and oil! :p
4. Mix in the jar of pizza sauce and sour cream, salt and pepper to taste.
5. In an 11×7 inch pan pour the hamburger and sauce mixture.
6. Sprinkle the shredded cheese over top of the mixture.
7. Unroll the crescent rolls and place them flat over top of the cheese and cover entire pan. Sprinkle the crescent roll top with parmesan cheese and pop that lovely dish in the oven.
8. Bake until the crescent top is golden. Allow time to set, at least 5 minutes. Then serve and enjoy!!!! :)

So that’s going to wrap this up with this exceptional food tastefully easy upside down pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!