Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Seafood Gumbo is something that I have loved my whole life.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Seafood Gumbo:

1. Make ready 4 small onion, diced (about 2 cups)
2. Get 6 celery stalks, diced
3. Take 2 green bell peppers, diced
4. Take 16 oz okra, sliced (frozen is fine)
5. Prepare 2 tsp salt
6. Make ready 2 bay leaves
7. Make ready 1 tsp cayenne
8. Take 1 tsp whit pepper
9. Get 1 tsp black pepper
10. Prepare 1 tsp oregano
11. Prepare 1 tsp thyme
12. Get 4 garlic cloves, minced
13. Take 1 cup vegetable oil
14. Get 1 cup flour
15. Take 6 cups seafood stock (chicken is fine too)
16. Make ready 1 lb andouille sausage
17. Make ready 1 lb shrimp, peeled
18. Get 6 oz crab meat, cleaned (or finely diced chicken)
19. Take 6 oz oysters in liquor, roughly diced
20. Make ready 1/4 cup parsley, minced
21. Take 2 green onions, sliced
22. Make ready 2 tsp gumbo filé
23. Prepare Hot steamed rice

Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. For years I made chicken and sausage gumbo using the New Orleans School of Cooking's recipe but my wife can't eat meat anymore, so today I made this with a few. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Steps to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It's beginning to take color.
10. Almost there.
11. That's about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

For years I made chicken and sausage gumbo using the New Orleans School of Cooking's recipe but my wife can't eat meat anymore, so today I made this with a few. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free.

So that is going to wrap this up for this special food sausage and seafood gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!