Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaman Dhokla Upma is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Khaman Dhokla Upma is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khaman dhokla upma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla Upma:

1. Make ready crumbled dhokla
2. Prepare oil
3. Prepare mustard seeds
4. Get cumin seeds
5. Make ready whole dry chilies, broken
6. Make ready curry leaves
7. Make ready urad dal (split black gram)
8. Take rice
9. Prepare green chilies, slit
10. Take salt
11. Take roasted peanuts
12. Prepare pepper powder
13. Prepare coriander leaves, chopped

Steps to make Khaman Dhokla Upma:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.
2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.
3. Switch off the flame and add the coriander leaves and fried onion.
4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast.

So that’s going to wrap it up with this special food khaman dhokla upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!