Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese jeon with shio-kombu and pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Jeon with Shio-kombu and Pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheese Jeon with Shio-kombu and Pork is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:

1. Prepare ●Plain flour
2. Get ●Water
3. Take Shio-kombu
4. Get Pork offcuts or pork belly
5. Prepare Chinese chives
6. Make ready Cheese (easy melting type)
7. Get Sesame oil and black pepper

Steps to make Cheese Jeon with Shio-kombu and Pork:

1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
4. Stir in the rest of shio-kombu.
5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
6. Once the bottom is golden brown, flip over. Press down with a spatula.
7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

So that’s going to wrap this up for this special food cheese jeon with shio-kombu and pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!