Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Khaman Dhokla is something that I have loved my entire life. They are fine and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To begin with this recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Take dhokla batter
- Make ready baisan
- Take water (neem garam)
- Get taatri
- Make ready oil
- Get powder sugar
- Take salt
- Get small adrak chopped
- Get hari mirchein chopped
- Make ready hara dhania chopped
- Make ready orange food colour
- Get baking soda
- Prepare milk
- Take tarka
- Prepare oil
- Prepare rai dana
- Prepare sugar
- Prepare salt
- Prepare lemon juice
- Prepare Few leaves curry patta
- Prepare hari mirchein
- Make ready sabut lal mirch
To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
Instructions to make Khaman Dhokla:
- Baisan ko achi trah chaan lain. Iss mein namak cheeni haldi food colour taatri aur oil mila dein. Thoray pani ke sath mix karein yahan tak achay sey smooth hojaye. batter zyada thick ya zyada patla nahin ho.
- Baisan mein chop hara dhania aur chop adrak aur chop hari mirchein mila dein. Mix karein aur cover kar ke rakh dein for 10-15 minutes.
- Steamer layn ya phir bara pateela layn, uss mein koi dish stand rakh dein. Dhokla batter ke mould ko grease karlein achi tarah. Pateelay ke andar half water fill karein aur garam honay rakh dain.
- 10-15 minutes ke baad batter ka bowl layn aur aik dafa dubara mix karein phir baking soda ko doodh mein mila kar mix karein. Yeh fauran phool jayega yani swell hojayega. Isko mould mein fauran daaldein aur pateelay mein rakh dain.
- Dhak dein pateelay ko. Pateelay ke andar ka pani mould ke adhay hissay tak hona chahiye. Medium heat par 15-20 mins cook karein phir flame low kardein aur 30-40 mins pakayein.
- Mould ki sides se dhokla hattna shuru hojayega. Toothpick daal kar check karlein ke pakka gaya hai toothpick saaf nikalni chahiye. Heat band kar dein aur 10 mins rest dein.
- Tarka tayyar karlein. oil garam kar ke rai dana curry patta hari mirchein aur sugar salt lemon juice daal kar fry karein.
- Dhokla dish out karlein. Uppar sey tarka daalein aur serve karein.
This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
