Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Prepare Pork belly (or your preferred cut of pork)
2. Take Flour
3. Prepare to 2 tablespoons Sesame oil
4. Get to 2 tablespoons Grated ginger
5. Take Ponzu

Instructions to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Cut the pork belly into easy to eat pieces, and coat evenly with flour.
2. Heat some sesame oil in a frying pan and stir fry the pork.
3. A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
4. Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.

So that is going to wrap this up with this exceptional food easy and light tasting sautéed ginger pork belly with ponzu sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!