Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Make ready 3 large potatoes
2. Make ready 5 chicken livers
3. Get 5 chicken gizzards
4. Take 6 red chilies
5. Take 5 cayenne peppers (option)
6. Get 10 shallots
7. Make ready 5 cloves garlic
8. Take 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Get 2 cm galangal (crushed)
11. Get 1 lemonggrass (crushed)
12. Prepare 3 kaffir lime leaves
13. Make ready 2 Indonesian bay leaves
14. Get To taste pepper
15. Prepare To taste sugar
16. Take Cooking oil

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

So that’s going to wrap it up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!