Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's easy and quick beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Easy and Quick Beef Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Our Family's Easy and Quick Beef Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Make ready 160 grams Thinly sliced beef
- Take 1/2 Onion
- Prepare 100 ml Sake
- Get 2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sugar
- Make ready 2 tbsp ◎Mirin
Instructions to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
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