Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, risotto nero di seppia squid ink risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Risotto Nero di seppia squid ink risotto is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Risotto Nero di seppia squid ink risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto Nero di seppia squid ink risotto:

1. Take 350 g risotto rice
2. Take Chopped onion
3. Take 200 g squid, washed and chopped
4. Take Squid ink
5. Take 1-1.2 litres stock
6. Get Dried chilli - optional
7. Make ready to taste Salt
8. Prepare Knob butter
9. Prepare Glug of white wine
10. Get Olive oil
11. Take Fresh parsley

Instructions to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
3. Serve with fresh parsley :)

So that’s going to wrap this up with this special food risotto nero di seppia squid ink risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!