Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Daikon Radish & Kumquat Tuna Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:

1. Make ready 1/3 Daikon radish
2. Take 6 Kumquats
3. Take 1 can Canned tuna
4. Take 1 tbsp Vinegar
5. Make ready 1 tsp Sugar
6. Prepare 1 tsp Salt
7. Make ready 2 1/2 tbsp Mayonnaise

Steps to make Easy Daikon Radish & Kumquat Tuna Salad:

1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
4. Mix in the daikon and tuna and it's ready!
5. –

So that is going to wrap it up with this special food easy daikon radish & kumquat tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!