Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Take 150 grams Pork offcuts
2. Take 1 packet Atsuage
3. Make ready 1 tablespoo Katakuriko
4. Take 1 Salt and pepper
5. Make ready 1 to 2 tablespoons Sesame oil (for stir frying)
6. Take 1 tbsp ★Sake
7. Get 2 tbsp ★Vinegar
8. Take 1 tbsp ★Soy sauce
9. Make ready 1 tbsp ★Oyster sauce
10. Make ready 1/2 tbsp ★Sugar
11. Get 1 Green scallions (diced)
12. Get 1 anything you like Vegetables as a relish

Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that’s going to wrap this up with this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!