Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Gumbo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes.

To get started with this recipe, we have to first prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:

1. Prepare 3/4 c. Bacon drippings
2. Make ready 1 c. Flour
3. Get 1 c. Celery
4. Take 1 large white onion
5. Take 1 bellpepper
6. Get 1 large tomatoe
7. Take 1 clove garlic
8. Get 2 Tbsp. Gumbo file seasoning
9. Prepare 2 Tbsp. Worshircheire
10. Prepare 1 Tbsp. Tony Chachere's (cajun seasoning)
11. Prepare 2 Tbsp. Louisiana hot sauce
12. Make ready 1 Tbsp. Vinegar
13. Make ready 1 tsp. Salt
14. Take 32 oz. Of good beef stock or bone broth
15. Make ready 1 lb. andoullie sausage
16. Take 1 lb. Shrimp
17. Prepare 1 cn. Lump crab meat
18. Make ready 1 pkg. Frozen okra
19. Get 1 c. Cooked rice per bowl
20. Prepare 1 boiled egg per bowl

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

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