Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Make ready Pork offcuts
2. Prepare packet Atsuage
3. Get tablespoo Katakuriko
4. Prepare Salt and pepper
5. Take to 2 tablespoons Sesame oil (for stir frying)
6. Prepare ★Sake
7. Make ready ★Vinegar
8. Prepare ★Soy sauce
9. Make ready ★Oyster sauce
10. Take ★Sugar
11. Take Green scallions (diced)
12. Get anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that’s going to wrap it up for this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!