Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khaman Dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Prepare Gram Flour
2. Prepare Semolina
3. Prepare Salt
4. Get Ginger Grated
5. Make ready Sugar
6. Make ready Turmeric Powder
7. Take Citric Acid
8. Make ready Oil
9. Prepare Water For Batter
10. Make ready Eno Fruit Salt
11. Take For Tadka
12. Take Oil
13. Make ready Lemon Juice
14. Take Sugar
15. Prepare Salt
16. Get Mustard Seeds
17. Prepare Green Chilies, Slited
18. Get Curry Leaves

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take 1 cup besan and pass it through to sieve.Add 2 tbsp suji and pass it through a sieve.Add turmeric powder, salt, sugar and citric acid. Whisk everything well. Add 1 cup of warm and make a smooth lump free batter. Add more water if needed. Add oil, grated ginger and mix well again. Leave it aside to ferment for 10 minutes. Arrange a stand in a large pan or steamer. Add 1 1/2 water, cover and boil for 10 mins.Brush a thali or a container
2. Add Eno fruit salt, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size.Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer.(Fill the container 3/8, like we do for cake baking.) Place it in the pan or steamer. Steam for 12-15 minutes or till the dhoklas are cooked.Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more m

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up for this special food khaman dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!