Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Get Pork offcuts
2. Make ready packet Atsuage
3. Make ready tablespoo Katakuriko
4. Take Salt and pepper
5. Get to 2 tablespoons Sesame oil (for stir frying)
6. Get ★Sake
7. Get ★Vinegar
8. Make ready ★Soy sauce
9. Prepare ★Oyster sauce
10. Prepare ★Sugar
11. Get Green scallions (diced)
12. Prepare anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that is going to wrap this up with this exceptional food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!