Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khaman dhokla recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khaman Dhokla Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla Recipe is something that I’ve loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

To get started with this recipe, we have to prepare a few components. You can cook khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla Recipe:

1. Make ready gram flour /besan
2. Make ready water
3. Make ready lemon juice
4. Prepare salt
5. Make ready baking soda
6. Prepare curry leaves
7. Prepare refined oil
8. Make ready sliced green chilli
9. Prepare sugar
10. Take mustard seeds
11. Make ready coriander leaves

It has a slightly sweet and tangy taste. To make Khaman Dhokla at home follow the detailed step by step recipe with photos posted below. Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre.

Instructions to make Khaman Dhokla Recipe:

1. At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
2. Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
3. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
4. Allow the to cool and then cut into pieces
5. For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
6. Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.

Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.

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