Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. We used to love the seafood enchiladas at Chi-Chi's. Since they have gone out of business, we haven't had anything like them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
3. Take 1 Pound LG Raw Scallops
4. Get 1 Pound Medium Raw Shrimp
5. Take 1 (15 oz) Can Crab Meat [check for any shells]
6. Prepare 1 tsp Minced Garlic
7. Prepare 1/4 tsp Fresh Ground Black Pepper
8. Prepare 1/2 Cube Salted Butter
9. Get ● For The Enchilada Filling
10. Make ready 1/2 Cup Green Onions [+ reserves for garnish]
11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Take 1 (4 oz) Can Hatch Green Chilies
14. Prepare 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Make ready 1 Can Rotell Tomatoes [fully drained]
17. Prepare 1/2 tsp Ground Cumin
18. Make ready 1 Can Seafood Stock [only as or, if needed]
19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Get 1/4 Cup Chopped Parsley
21. Take 1 Minced Jalepeno [+ reserves for garnish]
22. Prepare 2 tbsp Fine Minced Garlic
23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take 1/2 tsp Crushed Mexican Oregano
25. Get 1/2 tsp Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Prepare as needed Guacamole
28. Make ready 12 " Warmed Flour Tortillas
29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Pulse together cooled potato and your seafood mixture of choice in a food processor. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab.

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table.

So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!