Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katori khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Katori Khaman Dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Katori Khaman Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook katori khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Katori Khaman Dhokla:

1. Get gram flour
2. Take semolina
3. Get carrom seeds
4. Make ready lemon juice
5. Make ready sugar
6. Take turmeric powder
7. Take eno/ fruit salt
8. Make ready curd
9. Take Salt
10. Take Water to adjust batter consistency
11. Get edible oil
12. Prepare For tempering
13. Take mustard seeds
14. Prepare cumin seeds
15. Get fresh curry leaves
16. Take oil
17. Get water

This recipe is quite healthy as is made by steaming besan (chickpea flour). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani.

Steps to make Katori Khaman Dhokla:

1. In a mixing bowl add all gram flour, semolina, curd, carrom seeds, sugar, oil, salt and turmeric powder and lemon juice, mix it well.
2. Add water and make thick batter and let it rest for 30 mins. Now grease 4 medium size katoris.
3. Now take a pressure cooker put one stand inside it and place on plate over it and preheat it. Once the water starts boiling turn the flame low. Now take the batter add eno and mix it, do not overmix. Add little water if required batter should be of pouring consistency but not much thin.add this batter into greased katoris.
4. Now place these katoris on your preheated plate. Put lid on pressure cooker do not close but cover it. Dhokla will be ready in 15-20 mins.after 15 mins check if the toothpick comes out clean, katori dhoklas are ready. Take the katoris out and let them get cold properly. With the help of knife scrap from all the sides and flip the katoris on a plate. Very soft and spongy Dhoklas will come out.
5. Now make tempering in a pan add 1 tsp oil crackle cumin seeds and mustard seeds and add handful fresh curry leaves and sugar and water and boil the mixture. When serve these Dhokla sprinkle a very good amount of this tempering water. Serve with chutney, ketchup or curd.
6. Very soft and spongy Dhokla is ready to serve

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Dhokla Recipe, Glass Dhokla Recipe in Hindi, dhokla recipe, Instant Dhokla Recipe , katori dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.

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