Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, nylon khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. Add salt and sugar to it and mix well. Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat.

Nylon khaman dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nylon khaman dhokla is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nylon khaman dhokla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nylon khaman dhokla:

1. Make ready Dhokla:-
2. Get besan
3. Take haldi /turmeric powder
4. Get Salt
5. Prepare sugar
6. Prepare lemon juice
7. Get baking powder
8. Get baking soda
9. Take hind
10. Take oil
11. Take tadka:-
12. Make ready oil
13. Get sugar
14. Take lemon juice
15. Make ready Salt
16. Take mustard seeds
17. Get chopped green chillies
18. Prepare water

There is no such dish combined. The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. · Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla recipe. Nylon Khaman Dhokla Recipe, Instant Khaman Dhokle by Tarla Dalal.

Instructions to make Nylon khaman dhokla:

1. Take a bowl and add besan, haldi powder, sugar, lemon juice, baking powder, oil and make a smooth batter with the help of boiled water, now rest for 30 mins for fermentation.
2. After 30 mins add baking soda and salt in better and mix well.
3. Now place the steamer on gas and heat on low flame.
4. Now pour the batter in a greased tin and tap 2 times.
5. Steam for 20-25 mins on low to medium flame.
6. After 20-25 min turn off the flame let it cool and remove after 5 mins.
7. For prepare tadka for dhokla take pan and add oil, mustard seeds, lemon juice, green chilli, salt, sugar and water and boil for 1 min.
8. Cut the dhokla and pour tadka on dhokla.
9. Nylon dhokla is ready enjoy dhokla with chutney and masala tea.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. · Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla recipe. Nylon Khaman Dhokla Recipe, Instant Khaman Dhokle by Tarla Dalal. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman. Cut into pieces and serve with green chutney.

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