Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepes for the vegetarian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes for the Vegetarian is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crepes for the Vegetarian is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crepes for the vegetarian using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crepes for the Vegetarian:

1. Get 1 cup flour
2. Get 1 cup milk
3. Make ready 1 flax egg (1tbsp meal and 3tbsp warm water)
4. Get 1 tsp sugar
5. Take 1/2 tsp salt

Instructions to make Crepes for the Vegetarian:

1. Pour about 1/2 cup of batter on a non stick pan and swirl until pan is coated, cook for 3 minutes on one side then flip and cook for 1 minute.
2. When cooled, stuff with chopped bananas and grilled pineapple or any fruit you like then fold and drizzle with chocolate sauce (I melted dark chocolate from Jillian Godard, little condensed milk and milk together). You can also use honey or sprinkle with cinnamon sugar.
3. For the savory crepe, I put a sunny side up egg in the middle and sprinkled with a mixture of sea salt, chili pepper and black pepper, then folded the edges to make a pocket.

So that’s going to wrap this up for this exceptional food crepes for the vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!