Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Japanese-Style dried Eggplant Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. Get ground meat (pork, beef or chicken)
2. Get carrot
3. Make ready onions
4. Prepare eggplants (if it's big, then one is enough)
5. Make ready Garlic
6. Make ready Ginger
7. Get Oil
8. Prepare kechup
9. Take oyster sause
10. Make ready worcestershire sauce
11. Prepare soy sauce
12. Get Japanese curry powder mix

Steps to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

So that is going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!