Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Stir Fried Clams with Roasted Chili Paste. With roasted chili paste and thai basil leaves.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Get 400 g Surf Clam
- Make ready 1 tbsp Roasted Chili Paste
- Make ready 1/3 cup Evaporated Milk
- Make ready 30 leaves Sweet Basil
- Prepare 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Vegetable Oil
- Prepare 1 tbsp Garlic (smashed)
- Get 3 leaves Kaffir Lime Leave
- Make ready 4 pcs. Chili (smashed)
Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. To make this dish, you will need to make the roasted chili paste first. Stir-fry Clams With Roasted Chili Paste.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
To make this dish, you will need to make the roasted chili paste first. Stir-fry Clams With Roasted Chili Paste. Cook the garlic and chilies until fragrant and golden in color. Then add roasted chili paste and toss in the clams. Give it a quick stir and mix in the half of the Basil, fish sauce, and sugar.
So that’s going to wrap this up with this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
