Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khaman Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Get Rice
2. Prepare Split Bengal Gram Dal (Chana dal)
3. Prepare Moong Dal
4. Get Urad dal
5. Get Salt
6. Get Oil
7. Make ready Asafoetida (hing)
8. Get Garlic Cloves
9. Get Green chillies
10. Make ready Turmeric powder
11. Make ready Baking Soda (Fruit Salt)
12. Get Tempering
13. Prepare Oil
14. Prepare Mustard seeds
15. Prepare Curry Leaves
16. Make ready Green Chillies, cut into half
17. Prepare Sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Wash all these dals and rice and soak in buttermilk for nearly 4 hours. - After the completion of time, Grind it to a coarse consistency. - Don’t grind it to a very smooth paste. - The batter should not be too thick or too thin. - It should be somewhat like the idly batter. The batter should easily be pourable. - Then keep this batter aside, for 12 hours. - After the completion of time, stir it well and add the salt. - Make a paste of garlic and green chilli together.
2. Take a pan. Heat oil and add asafoetida. - Now add garlic – green chilli paste and turmeric powder. - Saute for sometime and then add this to the batter.
3. Mix well and add baking soda. Over it add little hot water and mix thoroughly in one direction. - Pour this batter immediately in a greased thali. - Spread evenly by rotating the thali. - Steam in a steamer for 10-15 minutes or till the dhoklas are well done. - Take a pan. Heat oil and add the mustard seeds, when they crackle, add the sesame seeds, curry leaves and the green chillies.
4. Mix well and add little sugar if required. - Pour this tempering over the dhoklas. - Let it cool slightly and then cut into pieces of any shape, square or diamond. - Garnish with fresh Coriander leaves. - Khaman/Dhokla is ready to serve.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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