Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, assorted cashew sweets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Assorted cashew sweets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Assorted cashew sweets is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have assorted cashew sweets using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Assorted cashew sweets:

1. Make ready For all 5 sweets,
2. Take 500 gm cashew
3. Make ready 300 gm sugar
4. Take 200 ml water
5. Make ready 5 tablespoon milk powder
6. Make ready 10 pieces fig
7. Make ready 1/8 teaspoon saffron
8. Prepare 1 tablespoon cocoa powder
9. Prepare 1 tablespoon milk
10. Take 5-6 strips of silver varakh
11. Make ready 1 drop red and green gel food color
12. Prepare for 1 sweet,
13. Make ready 100 gm cashew
14. Make ready 60 ml (4 tablespoon) sugar
15. Take 40 ml (around 3 tablespoon) water
16. Prepare 1 tablespoon milk powder

Instructions to make Assorted cashew sweets:

1. Soak figs in water for 3-4 hours. Mix saffron in milk in one bowl. Grind cashew in mixer at low point. Make sure that mixer bowl dont get heated otherwise instead cashew powder it will become cashew paste. Repeat the procedure of grinding and sieving until you get all cashew in fine powder form. Then divide the cashew powder in 5 parts in 5 separate bowls. Add 1 tablespoon milk powder to all parts. Add cocoa powder to one part.
2. Now in a pan take sugar and water for 1 part of sweet. Heat it until sugar dissolves and sugar syrup is formed of half to one strand. Now add cashew powder and stir continuously until it's converted to smooth paste.
3. Add little ghee. The paste will leave the pan. Quickly transfer the paste to the plate. Let it cool down for 3-5 minutes. Then roll it and cut into diamond shape. Apply silver varakh on it.After cooling down completely separate the pieces.
4. For chocolate kaju-katli, take cashew and cocoa powder mix. And do the same procedure like above.
5. For kesar kaju-katli, take 2 tablespoons of water with 1 tablespoon of saffron milk. Do the same procedure. If you like, can add a little saffron food color also.
6. For kaju-watermelon, prepare kaju-katli paste mix by the same above method. Divide it in 2 parts. Add red food color in 1st part and green food color in 2nd part. Make small balls of red dough. Cover it with green dough. Let it cool down. Then cut it into 4 parts. Apply some cardamom granules on them.
7. For kaju-anjir rolls, grind soaked figs to make smooth paste. Add 1 spoon of sugar to it. And heat it. Add 2-3 tablespoons of leftover kaju paste. It will give good binding. After cooling down completely roll it long. Prepare kaju-katli paste mix again from last part. And roll it like roti. Put fig roll at one end.
8. And roll it together. Roll firmly. Apply silver varakh on rolls. After cooling down cut the rolls to small pieces. All 5 different kinds of cashew sweets are ready.

So that is going to wrap this up with this special food assorted cashew sweets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!