Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khaman Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khaman Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Prepare chickpeas flour
2. Get turmeric powder
3. Make ready baking soda
4. Make ready citric acid
5. Take Salt
6. Make ready sugar
7. Get water
8. Get For tempering
9. Take green chilies
10. Make ready sesame seeds
11. Take mustard seeds
12. Take oil
13. Get sugar
14. Get fresh coconut
15. Take water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Mix salt, turmeric, sugar in chickpea flour. Add water to it and stir well. - There should be no lumps in it at all. Keep the water to boil.
2. Add the baking soda and citric acid to the batter and whisk it gently. The batter should rise up by doing this process.
3. Grease the plate and spread the batter in it. The water should be boiling when placing dhoklas to steam.
4. Immediately pour it into the greased plate and keep it to steam. Let it cook for 12-15 minutes.
5. Remove it from the steamer and Let it cool down a bit. Now cut it using knife. - Now, we need to prepare tempering. Keep the oil in a pot and heat it. Add mustard seeds, and cut green chillies to it and let it splutter. Add sugar and water and let it boil. Once sugar dissolves, remove it from the flame. - pour this over the prepared dhoklas. Sprinkle some fresh coconut and coriander over it.
6. Dhokla is ready to serve

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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