Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pumpkin with farata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian pumpkin with farata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian pumpkin with farata is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Make ready For pumpkin curry
- Prepare 500 g pumpkin
- Make ready 1 small onino
- Make ready 1 chilli
- Take 1 tspoon salt
- Take 1 tbsp sugar
- Take Spring onion
- Get 1 tbsp oil
- Make ready 1/4 cup water
- Take For farata
- Get 2 cups plain flour
- Prepare 1/2 cup water
- Make ready 1 pinch salt
- Prepare 1 tbsp oil
Steps to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up with this special food vegetarian pumpkin with farata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
