Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and super tasty pork and winter melon simmered in honey. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Super Tasty Pork and Winter Melon Simmered in Honey is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy and Super Tasty Pork and Winter Melon Simmered in Honey is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy and super tasty pork and winter melon simmered in honey using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey:

1. Take Thinly sliced pork belly
2. Take Winter melon
3. Take Soy sauce (I use usukuchi soy sauce)
4. Prepare Honey
5. Make ready Dashi soup stock (dashi powder dissolved in water is fine)
6. Make ready Vegetable oil

Steps to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey:

1. Remove the seeds and peel the winter melon. Cut the winter melon and pork to desired sizes.
2. Heat oil in a pan and fry the pork. Once the pork browns, add the winter melon and fry together.
3. Add the dashi soup stock and set to medium heat once it comes to a boil. Add the soy sauce and honey, then simmer.
4. Transfer to a serving plate and you're done.

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