Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujurati khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gujurati Khaman Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gujurati Khaman Dhokla is something which I’ve loved my entire life.
Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla is a vegetarian culinary dish that is made mainly in the Indian state of Gujarat and parts of adjacent states. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green.
To begin with this recipe, we must first prepare a few ingredients. You can have gujurati khaman dhokla using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujurati Khaman Dhokla:
- Take For Batter :-
- Make ready &1/2 cup Gram flour (Besan)
- Take Semolina (Suji)
- Get ginger paste
- Prepare chopped chillies
- Make ready turmeric powder
- Get sugar
- Get Asafoetida (Hing)
- Make ready Salt
- Get or more sour curd
- Get Baking soda
- Get For tempering :-
- Get Oil
- Make ready mustard seeds
- Make ready white Sesame (til)
- Prepare Asafoetida (Hing)
- Take Chillies cut in the middle
- Prepare water
- Get sugar
- Get lemon juice
- Prepare Salt
- Take as required Chopped coriander leaves to garnish
- Make ready grated coconut for garnishing
Khaman Dhokla can use as breakfast, brunch, side dish, main course There are many kinds of dhokla but these khaman dhokla is most popular. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Steps to make Gujurati Khaman Dhokla:
- At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required.
- Then rest it for 20-25 minutes.
- Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes.
- Meanwhile, temper the tempering ingredients in a pan.
- Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it.
- Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut.
- Finally, serve it with chutney and sauce.
The texture is so soft and spongy and with no doubt looks. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
So that’s going to wrap it up for this special food gujurati khaman dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
