Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take Pork (chopped, cut-offs)
2. Get Preseasoning
3. Get each Salt and pepper
4. Take and 1/2 to 2 tablespoons Katakuriko
5. Get Soy sauce
6. Get Oil
7. Prepare Carrot
8. Get Green peppers
9. Prepare Onion (large)
10. Take Sauce
11. Take Soy sauce
12. Make ready Sake
13. Take and 1/2 tablespoons Sugar
14. Prepare Ketchup
15. Make ready Vinegar
16. Prepare Weipa (or chicken stock soup seasoning)
17. Get or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap this up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!