Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian pumpkin with farata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian pumpkin with farata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian pumpkin with farata is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Prepare pumpkin
- Make ready small onino
- Prepare chilli
- Prepare tspoon salt
- Get sugar
- Take Spring onion
- Take oil
- Prepare water
- Make ready For farata
- Prepare plain flour
- Take water
- Take salt
- Make ready oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that’s going to wrap it up with this special food vegetarian pumpkin with farata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
