Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something which I’ve loved my whole life. They’re nice and they look wonderful.
I can quite honestly say this is one of the best Vietnamese fish recipes. 'Cha Ca' is one of Hanoi's most iconic dishes. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous. A wide variety of vietnam fresh turmeric options are available to you, such as part.
To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Get 180 g dried rice vermicelli (am using rice instead)
- Make ready 800 g white fish fillets, sliced into 4cm side strips
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp lime juice
- Make ready 1 long red chili, finely sliced
- Prepare 3 spring onions, cut into batons
- Prepare 3 spins of dill, cut into large pieces (remove any large stems)
- Make ready Marinade :
- Get 1/3 cup sliced spring onions
- Make ready 3 garlic cloves
- Get 1/4 cup fish sauce
- Prepare 1 tbsp turmeric
- Prepare 1 tsp curry powder
- Take 1 tsp sugar
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp finely chopped dill
- Make ready Nuoc Cham Dressing :
- Prepare 3 tbsp white sugar
- Take 3 tbsp fish sauce
- Make ready 2 tbsp white vinegar
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 long red chilli, deseeded, finely chopped
- Prepare 2 tbsp lime juice
Golden crispy turmeric fish with mango sauce. The fresh cod is pan-fried until golden brown with infused scallion and dill oil. The turmeric gives a beautiful color. Vietnamese manufacturers and suppliers of turmeric from around the world.
Instructions to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
- For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
- Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
- Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.
The turmeric gives a beautiful color. Vietnamese manufacturers and suppliers of turmeric from around the world. Get best price and read about company. The rich turmeric flavour plays deliciously with the freshness of dill. It's surprisingly simple to put In a large bowl, combine the spring onion paste with the fish, turmeric, curry powder, yoghurt, fish sauce.
So that is going to wrap this up for this exceptional food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
