Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khaman dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:

1. Make ready gram flour
2. Get water
3. Get sugar
4. Prepare lemon juice
5. Get salt
6. Prepare baking soda
7. Get refined oil
8. Prepare curry leaves
9. Make ready mustard seeds
10. Get coconut powder

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. To prepare this delicious khaman dhokla recipe take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients, allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.
2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool as and then cut into pieces.
3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add1/2 cup water in the pan and allow in the boil. On 2 -3 boils, squeeze 1/2 lemon. Add sugar and green coriander leaves. If you are someone who likes it spicy you can add some finely chopped green chillies to the top coating. You can also make dhokla sandwich by layer dhokla and adding your favourite sauce to it.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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