Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Get 1 tsp Sea Salt [place in water]
11. Get 1/4 Brick Salted Butter
12. Prepare 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Take ● For The Ribs
15. Get 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Get 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Make ready 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Make ready 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Take 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Get 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Take ● For The Rib Braise
31. Take 1/2 Cup Quality White Wine
32. Take 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Take Assorted Breads
36. Take Assorted Crackers
37. Take Assorted Cheeses
38. Make ready Assorted Bread Butters
39. Get Assorted Mustards
40. Get Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Take Horseradish Sauce
44. Make ready ● For The Options
45. Get New Baby Potatoes
46. Get Corn On The Cob [halved]

Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce. Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.

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