Step-by-Step Guide to Prepare Any-night-of-the-week Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paleo Chicken Fajitas with Guacamole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Get 3 clove garlic, minced
  2. Make ready 1 tsp cumin
  3. Take 1 tsp oregano
  4. Prepare 1 tsp chili powder
  5. Get 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Make ready 1 tbsp coconut oil
  7. Take 1 tsp sea salt (optional)
  8. Get 1/2 red onion, sliced
  9. Make ready 2 red bell peppers, sliced
  10. Prepare 1 lemons worth of juice
  11. Prepare 1 limes worth of juice
  12. Get 2 head butter lettuce, root removed, washed and dried
  13. Make ready 1 paleo guacamole
  14. Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Instructions to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

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