Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life.

How to Make Yummy Mike's Giant Seafood Stuffed Quahog Grilled Clams. Today, we're going to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. In the Kitchen: Stuffed Quahogs. therhodeshow.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Make ready ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Get 4 Cups Italian Bread Crumbs
10. Take 1/3 Cup Fine Minced Mushrooms
11. Get 2 tbsp Salted Butter
12. Get 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Prepare 1 tsp Granulated Onion Powder
17. Take 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Get 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Make ready Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Take Leaves Fresh Parsley
26. Take Lemon Wedges
27. Get ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Make ready to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Prepare to taste Fried Chopped Bacon

Serve with garlic rubbed grilled bread and a green salad, if you like. If you can't find Denver steak, substitute top sirloin or New York strip. The hard clam (Mercenaria mercenaria), also known as a quahog (/ˈk(w)oʊhɒɡ/; or quahaug), round clam or hard-shell (or hard-shelled) clam. Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

The hard clam (Mercenaria mercenaria), also known as a quahog (/ˈk(w)oʊhɒɡ/; or quahaug), round clam or hard-shell (or hard-shelled) clam. Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and.

So that is going to wrap it up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!