Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary ciabatta bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rosemary Ciabatta Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary Ciabatta Bread is something which I have loved my whole life.

Perfect for dipping in seasoned olive oil. Or a steaming bowl of soup. a hint of rosemary. a journal of food, family & friends. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ciabatta Bread:

1. Prepare 1 packages (2 and 1/4 teaspoons) yeast
2. Make ready 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
3. Take 4 cup bread flour (all purpose also works, but not preferred.)
4. Make ready 1 1/4 tbsp sugar
5. Make ready 2 tsp table salt
6. Get 2 tbsp chopped fresh rosemary
7. Get 3 tbsp good olive oil, plus a little more for drizzling on top.
8. Get 2 pinch kosher salt

Make our bread stuffing with ciabatta bread. Ciabatta will give the stuffing a great chunky texture. Goes well with all roasts, especially turkey. This is a bread machine version of the Italian classic which still bakes in your oven.

Steps to make Rosemary Ciabatta Bread:

1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
5. Add a little more flour if necessary, but your dough should by very sticky.
6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
14. Bake for 20-25 minutes, until golden brown.

Goes well with all roasts, especially turkey. This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta. View top rated Rosemary garlic ciabatta bread recipes with ratings and reviews. Mini Rosemary Garlic Focaccia Breads, Kirsten's Ciabatta Bread Pizza, Rosemary Garlic Bread, etc. · Authentic Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight starter · Ciabatta bread recipe!

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