Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Khaman Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this particular recipe, we must first prepare a few components. You can have khaman dhokla using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Make ready besan
2. Prepare semolina
3. Get citric acid
4. Make ready sugar
5. Prepare ginger-green chilli paste
6. Prepare salt
7. Prepare fruit salt
8. Get oil
9. Get mustard seeds
10. Get finely chopped green chillies
11. Take asafoetida (hing)

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take besan, semolina, citric acid, sugar, ginger-green chilli paste and salt with ¾ cup of water in a deep bowl and mix well till no lumps remain.
2. Add the fruit salt and 1 tbsp of water over it. When the bubbles form, mix gently.
3. Keep steamer ready - Grease a pan and pour batter in it - keep the pan in the steamer - Steam it fr 15-20 minutes or till it’s done
4. For seasoning - Take oil in a small pan add mustard seeds - When they splitter add green chillies and asafoetida - Add little sugar and 1 cup water - Let it boil
5. Once Dhokla is done check with a skewer - Let it cool completely - Remove in a plate
6. Pour the seasoning over the Dhokla - Enjoy with tea

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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