Recipe of Any-night-of-the-week Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Paleo non-fried ‘fried’ chicken - glutenfree almondchicken
Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo non-fried ‘fried’ chicken - glutenfree almondchicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
  1. Make ready Coating mixture
  2. Prepare 1 1/2 cup ground almonds
  3. Prepare 2-3 tbs sweet paprika
  4. Take 1 tbs each of oregano, thyme, basil and / or herbs de Provence
  5. Prepare 1 1/2 tbs garlic powder
  6. Get 1 tbs onion powder
  7. Prepare 1 tbs ground ginger powder
  8. Get 1 tbs cumin
  9. Make ready to taste Chilli, salt and pepper
  10. Prepare Chicken
  11. Make ready 6-8 pieces chicken (breast, thighs or wings)
  12. Take Other
  13. Get 2 eggs
Steps to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
  1. Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
  2. Mix spice mix into almond flour, stirring so it’s spread evenly
  3. Mix two eggs in a bowl
  4. Coat chicken in the eggs and then coat fully in spices.
  5. Arrange on a baking paper and cover with aluminium foil
  6. Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
  7. Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.

So that’s going to wrap it up with this exceptional food paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!