Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Today I am going to show you how to make Cambodian's style refreshing Seafood Salad which is called "Nhoum Kreoug Samut"In this salad there are shrimp. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
Mike's Spicy Seafood Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Seafood Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Prepare 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Make ready 1 LG Red Onion
- Prepare Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Take 1/2 Cup Green Onions
- Make ready 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Prepare 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Get 7 Cloves Minced Garlic
- Get 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Take 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Make ready 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Prepare ● For The Fluids
- Take as needed Chilled Clamato Juice [i used 4 cups]
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. Sunomono seafood salad with vinegar sauce. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind.
So that’s going to wrap it up with this exceptional food mike's spicy seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
