Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Original Homemade Recipe Of Khatta Dhokla / Khaman From Scratch. Enjoy This Treat All Year Round. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

White khaman dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White khaman dhokla is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white khaman dhokla using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White khaman dhokla:

1. Prepare rice
2. Make ready udad daal
3. Make ready cooking soda
4. Prepare oil
5. Make ready green chilli
6. Get ginger paste
7. Take Salt
8. Prepare For garnishing
9. Make ready oil
10. Prepare mustard seeds
11. Make ready curry leaves
12. Get Finely chopped coriander Leaves

White Dhokla Recipe, How to make White Dhokla Recipe with a twist : Here comes Low Fat, Soft · Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make White khaman dhokla:

1. Wash and soak rice and daal for1-2 hours.
2. Grind to a paste,it has to be like idli batter
3. Leave it to ferment.
4. 5-6 hours are enough in summer.
5. Boil water in a steamer.
6. Place a empty greased thaali in this.
7. Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
8. Pour into the greased thaalis. - Sprinkle either red chilli powder or black pepper. - Cover and steam.
9. Check with a knife, it should come out clean.
10. Bring out the thaali and apply a layer of oil on the cooked Edadas.
11. Cut into squareslack pepper. - Cover and steam.
12. For garnish..
13. Heat oil.
14. Add mustard.
15. Add curry leaves.
16. And the cut dhokla pieces in squre.. shapes.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten.

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